Does your pasta taste like spaghetti?

You are doing something wrong. There are many pasta recipes. But finding the perfect one is tricky.

If your pasta is soft, it will be flavoursome. When you add enough water, you've cooked the perfect pasta. You can make soft pasta by boiling water.

What if you cook pasta and find a crunchy texture?

That's why it's essential to learn the proper technique. We will explain the tips for making pasta. This method can be used to cook any shape of pasta.

Ingredients

1. 250 grams of Pasta

2. 12 cups of Water

3. One tablespoon of Salt

Do You Need to Rinse Pasta Before Cooking?

Want your sauce to bind with pasta? So, never wash pasta or add oil. These things will remove the starch from the pasta. Even your pasta will remain uncooked.

However, if you’re making a pasta salad, it’s optional to rinse. Hence, it’s better not to wash.

How To Cook Perfect Pasta?

You all love eating pasta from a famous restaurant. But what if you could get a secret recipe? You can cook yummy pasta at home. You'll need simple ingredients.

Many need help to make soft pasta. For this, follow this technique every time.

Take a Pot

Your pasta cooking pot should be significant. This is because pasta needs enough space to expand. With space, the pasta will cook adequately and become crunchy and hard. So, take a large pot in which the pasta can move around.

Add Water

Pasta is different from spaghetti. It requires lots of water to soak up moisture and become soft. Please don't leave it uncovered or fully covered. It will either not boil or boil over. However, using less water helps to cook faster, but it will be left raw.

For example, if you're cooking 1 cup of pasta, add 12 cups of water. Double the amount of water for 2 cups of pasta.

Sea Of Salt

However, pasta is tasteless when not cooked. That's why adding Salt is essential. Only then will you feel the pasta's flavour. Many suggest filling it with Salt, but something else is needed. You can only eat salty pasta.

Thus, use one tablespoon of Salt in 12 cups or 3 quarts of water. You have to add the amount depending on the quantity of pasta and water.

Boiling Water

Keep the water to a slight boil. A vigorous boil is a must. If you remove the lid, the pasta will cool down, making it soggy and uncooked, preventing it from boiling faster. Therefore, cover the pot to allow it to boil. Two to three boils are good. It would help if you did not let the heat escape. Cover the half pot with a lid to maintain the hot temperature.

Keep Stirring

Pasta can stick to the pot if not stirred, so keep stirring. Otherwise, you'll see clumps left behind. The pasta will start to burn and give a burnt taste, so please don't leave it unstirred.

Check the Taste

The cooking time specified on pasta packaging may only sometimes be correct. It could be 5, 8, or 10 minutes. For this, check the instructions on the pasta package.

Apart from this, you can taste it yourself. Use a fork or chopsticks to take out a strand of pasta. Cook it and taste. Check for crunch or hardness. Leave it on a medium flame for a few more minutes if it seems uncooked. Let it cook until softer.

Separate a Cup Of Water

After cooking pasta, scoop out some water. It's because you can pour it into the sauce. You'll not need extra water. You can follow this secret tip. So, use a measuring cup to scoop water before draining. The water has starch. It will help to bind the sauce ingredients. You are also making it thin and smooth.

Drain Extra Water

Use a colander to drain the pasta. The water is boiling, so beware. Fix the colander in the sink and drain the water. Separate the drained pasta and put it in the pot. If the sauce is thick, add the scooped-out water. It will coat all the pasta noodles, making the pasta tasty.

How To Cook Uncooked Pasta?

Sometimes, you start eating and find pasta uncooked; this seems wrong, but you don't have to worry. You can quickly solve this issue.

You can cook the pasta again with the sauce mixture. For this, place your pasta on medium flame. Keep stirring after intervals to avoid clumps. The sauce will mix with the pasta because of the saved water, adding a yummy flavour. You'll want more in every bite!

Tips & Techniques

Make your favourite pasta using these tips. Many people might recommend different things. But you've to follow these tips:

● Wait to cook pasta for 15 or 20 minutes. Read the instructions on the package.

● Fresh pasta takes a maximum of five minutes. However, dried pasta takes time. Always try to buy fresh pasta.

● If you’re cooking stuffed pasta, it will float.

● Oil will not make pasta soft. Instead, it will leave clumps of pasta. And the sauce won’t bind with the pasta.

● Pasta doesn't have to be washed before or after cooking. It would help if you started cooking without rinsing.

Why Should You Choose Fresh Pasta?

Fresh pasta is made of eggs and has a rich flavour. Mix it with creamy sauces and prepare it within two to three minutes. However, the opposite is true for dried pasta.

Conclusion

Crunchy pasta needs to taste better. Using the above method, you can make delicious pasta that tastes like the restaurant's classics. It will save you a lot of money. So, try it. That's how to make your favourite recipe.

So, what are you waiting for? Try the techniques and tips and see the difference.